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This article does not cite any references or sources. (September 2007) Please help improve this article by adding citations to reliable sources. Unverifiable material may be challenged and removed. |
For other uses, see Tart (disambiguation).
A tart is a pastry dish, usually sweet, that is a type of pie with an open top that is not covered with pastry. The Tarte Tatin is a particular kind of "upside-down" tart, of apples, other fruit, or onions.
Strawberrytart.jpg
Strawberry and mascarpone cream tart |
Tarte à la mirabelle - 20050831.jpeg
Plum tart |
Tarte aux cerises avant cuisson - 20040323.jpeg
Cherry tart (uncooked) |
Tarte aux cerises - 20040323.jpeg
Cherry tart (cooked) |
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